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Pasta dinner salad

Yield: 3 Servings

Ingredients:

• 1 c Uncooked elbow macaroni
• 6 oz Can tuna drained and -flaked
• 1/2 c Small fresh broccoli -flowerets
• 1/2 c Shredded carrots
• 1/2 c Sliced pitted ripe olives
• 1/2 sm Green red or yellow bell -pepper chopped
• 1/8 c Sliced green onion or red -onion slices
• 1/2 c Bottled Italian dressing
• 1/8 c Grated Parmesan cheese
• 1 ts Dijon mustard

Instructions:

Prepare macaroni; drain. In medium bowl combine macaroni tuna broccoli carrots olives pepper and onion. In small bowl blend Italian dressing Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Makes 3 to 4 servings.

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