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Pasta prima vera salad

Yield: 1 Servings

Ingredients:

• 2 c (5-1/2 ounces) tri-colored -rotini cooked and -drained
• 2 c Broccoli florets
• 1 c Sliced carrots
• 1 c Cherry tomatoes quartered
• 1/4 c Sliced red onions
• 8 oz Bottle kraft free non-fat

Instructions:

-peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours.

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