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Pasta salad w/sun-dried tomatoes

Yield: 8 Servings -Wa

Ingredients:

• 1/3 c Oil-pk tomatoes; drain chop
• 1 tb Oil from tomatoes
• 1/3 c Olive oil
• 1 tb Lemon juice
• 2 cl Garlic; minced
• 6 oz Jar marinated artichoke -hearts; drained
• 1/4 lb Cashews; toasted
• 1 lb Tortellini; freshly cooked

Instructions:

x Salt and pepper Combine 1 T marinade reserved from tomatoes oil lemon juice and garlic in large bowl. Stir in tomatoes artichoke hearts and cashews. Add tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) (wrv)

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