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Pasta & red bean salad

Yield: 6 servings

Ingredients:

• 2 c Rotini or ziti 1 c Tofu mayonnaise
• 2 c Red kidney beans cooked 1/2 ts Chili powder
• 1 c Diced zucchini 1/2 ts Coriander
• 1 sm Green bell pepper diced 1/2 ts Paprika
• 1 md Tomato chopped 1/4 ts Sage
• 1/3 c Chopped green olives Salt & pepper

Instructions:

Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas Vegetariana

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