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Ovo: carob pecan nut squares

Yield: 1 Servings

Ingredients:

• 1/3 c Oil
• 1/3 c Honey
• 1 ts Vanilla extract
• 1 Egg
• 1/4 ts Salt
• 1/2 c Carob chips
• 1/3 Chopped pecans
• 3/4 c Whole wheat flour

Instructions:

Preheat your oven to 400 degrees F Mix the oil honey vanilla and egg in a medium size bowl. Add the flour salt carob chips and pecans. Place in a greased 8" x 8" cake pan Bake for 15 minutes or until the top has just started to turn a golden brown. Cut immediately into squares once you remove from oven. My husband devours these by the row! If you leave them in the oven too long they tend to lose their chewy texture and become more cakey. Laura Carr Academic Computing Services at Harbour Centre Simon Fraser University Email: lvanin@sfu.ca

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