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Overnight vegetable salad

Yield: 1 Servings

Ingredients:

• 1 cn Tiny green peas drained (16 -oz.)
• 1 cn French-style green beans -drained (16 oz.)
• 1 cn Shoe peg white corn drained -(11 oz.)
• 1 md Onion finely chopped
• 3/4 c Finely chopped celery
• 2 tb Chopped pimentos optional
• 3/4 c Sugar
• 1/2 c Vegetable oil
• 1/2 c White wine vinegar
• 1/2 ts Salt
• 1/2 ts Pepper

Instructions:

In a large bowl combine peas beans corn onion celery and pimentos. In a large saucepan combine remaining ingredients; heat and stir until sugar dissolves. Pour over vegetables. Cover and refrigerate overnight. Yield: 10-12 servings. Note: Salad will keep for several days stored in a covered container in the refrigerator. SOURCE:*Jackie Carlile Bakersfield CA Reminisce Sept./Oct. 93 POSTED BY: Jim Bodle 5/94 From: Jim Bodle Date: 07 May 94

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