Orange rice muffins
Yield: 12 Servings
Ingredients:
- 1 c Mashed banana
- 1/2 c Orange juice concentrate
- 2 tb Oil
- 1 1/4 c Rice flour
- 1 1/2 ts Cornstarch-free baking powde
Instructions:
In large bowl mix bananas orange juice concentrate and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add 1/2 cup raisins 1/2 cup sliced almonds 1/2 cup chopped dates (no sugar) or 1/2 cup well drained crushed pineapple. For apple rice muffins substitute apple juice concentrate for orange juice concentrate.
