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Orange & onion salad

Yield: 4 Servings

Ingredients:

• 1 ea Head romaine lettuce
• 7 oz Mandarin oranges drained
• 1 ea Toasted sliced almonds
• 1 x ----------dressing----------
• 2 tb Sugar
• 1/2 tb Salt
• 1 ts Tarragon
• 1/4 ts Pepper
• 2 ea Dashes tabasco sauce
• 1/3 c Vinegar
• 1 ea Egg yolk
• 3/4 c Vegetable oil
• 1/2 ts Dijon mustard

Instructions:

Place sugar salt tarragon pepper tabasco mustard in blender. Slowly add vinegar and blend well. Add egg yolk and with blender running slowly add oil. Blend until desired consistency. Let dressing sit in a jar for 1 hour before using to blend flavours. Shake well before using.

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