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Olive salad

Yield: 2 Servings

Ingredients:

• 1 c Black olives
• 1 c Green olives
• 1 Lemon; juice of
• 2 tb Parsley; chopped
• 1 ts Paprika
• 1/4 ts Chili powder
• 1 Garlic clove; crushed
• 1/2 ts Cumin ground
• 2 tb Oil

Instructions:

In a bowl mix the oil with the cumin chili powder paprika garlic and lemon juice. Then pour over the dressing over the olives in the bowl and stir around so that they are well coated. Put in the salad in the fridge to chill before serving. SERVES: 2-4

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