Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

New sidhartha's bean curry

Yield: 4 Servings

Ingredients:

• 3 tb Butter
• 1 lg Onion chopped
• 2 cl Garlic finely chopped
• 1 ts Fresh ginger root
• 1 lg Tomato chopped
• 1/2 ts Turmeric pn Cayenne or to taste
• 1/2 ts Salt
• 1 ts Paprika
• 1 ts Garam masala
• 3/4 c Half and half (10%) cream
• 1 c Vegetable stock
• 19 oz Can black-eyed peas
• 1 tb Chopped fresh coriander
• 1 ts Finely slivered fresh ginger

Instructions:

Root Heat butter in large skillet over medium-high heat. Add onion; saute 5 minutes or until golden brown. Stir in garlic and chopped ginger root; stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in turmeric cayenne salt paprika garam masala; stir-fry 30 seconds. Add cream stock and peas. Reduce heat and simmer 5 minutes stirring occasionally. Stir in coriander and slivered ginger root. Serve immediately with rice chapati or naan. From New Sidhartha Restaurant 1423 Gerrard St. E. Toronto Ontario.

Web Standards & Support: