Nicoise vinaigrette
Yield: 8 Servings
Ingredients:
- 1 tb Red wine vinegar
- 2 Cloves garlic -- coarsely Chopped
- 1/2 c Watercress leaves and some Stems
- 3 tb Fresh lemon juice
- 2 Whole cherry tomatoes -- Quartered
- 1 Whole scallion -- cut in
- 1/2 " lengths
- 4 Whole Nicoise olives -- Pitted
- 3 Whole anchovy fillets -- Rinsed and dried
- 1 ts Capers
- 1/2 ts Salt
- 1/4 ts Freshly ground black pepper
- 1/2 c Extra virgin olive oil
Instructions:
Combine all ingredients except oil in a blender; finely chop. With blender running slowly add oil until completely incorporated. Recipe By : Martha Stewart Living June 1996 From: "Dax C. Davis"
