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Mushroom starter salads

Yield: 4 Servings

Ingredients:

• 1 tb Mustard powder
• 3 tb Vegetable oil
• 1 1/2 tb Wine vinegar
• 1 1/2 tb Parsley chopped finely
• 1 1/2 tb Chives chopped
• 1 ts Castor sugar
• 12 oz Mushrooms

Instructions:

thinly sliced Whisk together mustard oil vinegar parsley chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison Herbs & Spices

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