Mr. food's texas steak soup
Yield: 8 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 1/2 lb Boneless beef sirloin steak - (1/2 inch thick) trimmed - and cut into 1 1/2 x 1/4 - strips
- 1 lg Sweet onion chopped
- 4 c Water
- 3 lg Potatoes washed and cut - into 1/2-inch cubes
- 3 lg Carrots cut into 1/4-inch - slices
- 2 Beef bouillon cubes
- 1 ts Ground cumin
- 1/2 ts Black pepper
Instructions:
======================================================= ============== ==== == In a soup pot heat the oil over medium-high heat and brown the steak strips. Add the onion and cook for 6 to 7 minutes or until the onion is tender. Add the remaining ingredients and bring to a boil. Cover and reduce the heat to low. Simmer for 40 to 45 minutes or until the carrots and potatoes are tender. Note: This is a nice chunky soup but if you have any additional vegetables go ahead and add them too.
