Mr. food's vegetable lasagna
Yield: 6 Servings
Ingredients:
- 10 3/4 oz Condensed cream of - chicken soup
- 4 oz Cream cheese softened
- 15 oz Ricotta cheese
- 16 oz Frozen broccoli carrots - and cauliflower
- 10 oz Frozen peas
- 6 Uncooked lasagna noodles
- 4 oz Shredded mozzarella cheese
Instructions:
- divided ======================================================= ============== ==== == Preheat the oven to 350°F. In a large bowl combine the soup cream cheese and ricotta cheese; add the frozen vegetables and mix well. The mixture may be very stiff. Spread one-third of the mixture on the bottom of a 9" x 13" glass baking dish that has b NOTE: This makes a complete one-dish meal or you can even serve it as a hearty side dish!
