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Morton's caesar salad

Yield: 4 Servings

Ingredients:

• 3/4 c Olive Oil
• 1/4 c Red Wine Vinegar
• 6 Anchovy fillets minced
• 4 ts Garlic minced
• 1 tb Lemon Juice
• 1 tb Dijon Mustard
• 1 ts White Pepper
• 1 c Parmesan cheese grated
• 1 lg Romaine Lettuce head

Instructions:

Torn into bite size pieces Croutons Blend the first 7 ingredients in a processor or blender. Add Parmesan Cheese and blend just until combined. Season to taste with salt. Can be prepared 2 days ahead; bring to room temperature and whisk before serving. Add croutons just before tossing salad.

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