Mr. food's british pepper salad- 9/27/95
Yield: 6 Servings :
Ingredients:
- 4 green bell peppers -- : cored/in 8 chunks
- 4 red bell peppers -- cored/in
- 8 chunks
- 1/8 c Worcestershire sauce
- 1 1/4 c ketchup
- 1 cn (6oz) black olives (pitted) : drained
- 1 clove garlic -- crushed
Instructions:
Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once. After 2-3 minutes when the peppers are still quite firm and just beginning to soften remove them from the saucepan draining any excess water. In a medium-sized bowl combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve. Recipe By : Source: WKBWTV
