Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mixed vegetable slaw

Yield: 6 Servings

Ingredients:

• 1 c Low Fat Yogurt
• 2 tb Miracle Whip
• 2 tb Grated Onion
• 1 tb Dijon Mustard
• 1/2 ts Dried Basil Crumbled
• 1/2 ts Salt
• 1/4 ts Grated Lemon Peel
• 1/4 ts Tabasco Sauce
• 4 c Shredded Cabbage
• 1 c Shredded Carrots
• 1 Red Or Yellow Bell Pepper *
• 1/3 c Thinly Sliced Radishes

Instructions:

* Red or yellow bell pepper should be seeded and julienned. ~------------------------------------------------------ ~------------- ~-- Mix yogurt Miracle Whip onion mustard basil salt lemon peel and Tabasco sauce in a large bowl. Add cabbage carrots bell peppers and radishes; toss to coat. Refrigerate covered to allow flavors to blend at least 1 hour. 93 calories per serving. From Syd's Cookbook.

Web Standards & Support: