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Molded cottage cheese and grape salad

Yield: 8 servings

Ingredients:

• 16 oz Cottage cheese; 1/2 c Water; cold
• 1/2 ts Salt; 2 c Grapes; green seedless;
• 1/8 ts White pepper; -divided
• 1 c Milk;; 1 c Grapes; Ribier or Malaga;
• 1/3 c Mayonnaise; -seeded
• 2 pk Gelatin;

Instructions:

unflavored Salad dressing; Put cottage cheese through a sieve and mix with the mext 4 ingredients. Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn out onto a serving plate. Fill center with remaining grapes mixed together. Serve with your favorite salad gressing. SOURCE: Southern Living Magazine sometime in 1972. Typos by Nancy Coleman.

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