Mexican corn salad
Yield: 4 servings
Ingredients:
- 20 oz Corn; whole kernel 1 sm Cucumber; chopped
- 1 Pimiento; chopped 1/2 c Salad dressing; French
- 1 Onion; chopped Lettuce cups;
- 1 Green pepper; chopped
Instructions:
Drain corn. Combine corn pimiento onion green pepper and cucumber. Add French dressing and mix well. Serve in lettuce cups. SOURCE: Southern Living Magazine January 1973. Typos by Nancy Coleman.
