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Mexican macaroni salad

Yield: 8 Servings -

Ingredients:

• 1 c Hellman's Real Mayonnaise
• 1/3 c Skim milk
• 2 ts Instant chopped onion
• 1 ts Salt
• 1 ts Chili powder
• 1/8 ts Garlic powder
• 6 dr Hot pepper sauce
• 1 8oz pkg elbow macaroni Cooked & drained
• 1 16oz can red kidney beans Well drained
• 1 c Diced part-skim Mozzarella

Instructions:

Cheese (4oz) In a large bowl stir together first 7 ingredients. Add remaining ingredients; toss to coat well. Cover; Chill at least 2 hours. Hellman's & Best Foods Best Recipes from the backs of Boxes Bottles Cans & Jars

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