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Market pasta salad

Yield: 1 Servings MMM

Ingredients:

• 8 oz Shell macaroni medium -size -uncooked
• 2 c Broccoli flowerets
• 1/2 c Onion chopped ( 1 med. )
• 2 c Zucchini OR Yellow squash -sliced 1/4 inch thick
• 1 Red pepper ( med. ) cut -into -strips
• 1 c Cheddar cheese ( 4 ounces -cut into 1/2 inch cubes MMMMM--------------------------DRESSING-------------------------------
• 1/2 c Vegetable oil
• 1/2 ts Salt
• 1/4 ts Pepper
• 3 tb Lemon juice
• 2 tb Dijon mustard
• 1 ts Worcestershire sauce
• 1/2 ts Garlic fresh finely - chopped
• 2 tb Parmesan cheese

Instructions:

freshly - grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.

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