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Maryann's macaroni & pea salad

Yield: 999 Servings

Ingredients:

• 1 pk Shell Macaroni Hellman's mayo
• 2 ts Garlic powder
• 2 ts Onion powder
• 1 Dill pickles
• 2 Bell pepper
• 1 cn Pimento
• 1 pk Petite Peas (green) frozen

Instructions:

Salt & pepper to taste Cook & drain macaroni. Chop pepper pickle and pimento. Stir in with mayo and seasonings. Stir in peas. Chill several hours.

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