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Maryland corn chowder with oysters

Yield: 1 Servings

Ingredients:

• 1 pt Oysters
• 1 c Chicken stock
• 2 qt Chicken stock
• 1 lb Chef potatos -- chopped
• 12 oz Celery -- chopped
• 1 ea Onion -- chopped
• 1 cn Cream style corn Milk -- to adust
• 1 lb Potato COOKED -- medium Diced
• 1 lb Whole kernel corn frozen -- Thawed
• 1 qt Cream

Instructions:

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE SECOND STOCK CREAMED CORN AND CHOPPED VEGETABLES COOK TILL POTATO IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD THE COOKED POTATOS CREAM AND OYSTERS. Recipe By : WCEARL From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

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