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Marinated fiddleheads salad

Yield: 6 Servings

Ingredients:

• 1 pk Italian salad dressing -- (Good Seasons brand)
• 2 c Fiddlehead ferns

Instructions:

-- cooked and drained Lettuce Tomatoes; sliced Scallions; chopped Seasoned croutons Prepare 1 package of Good Seasons Italian salad dressing mix according to package directions. Pour dressing over 2 cups of cooked drained fiddleheads. Let the fiddleheads marinate in the dressing overnight in the refrigerator. Use marinated fiddleheads generously in a salad made of crisp lettuce leaves sliced ripe tomatoes and chopped scallions. Toss the salad with additional Italian dressing; serve with seasoned croutons scattered on top of the salad. From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher Inc. 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you by Cathy Harned.

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