Marinated slaw
Yield: 1 Servings
Ingredients:
- 8 c Shredded cabbage 1 1/2 to
- 2 lbs
- 2 tb Chopped pimientos
- 1/2 c Chopped green pepper
- 3/4 c Chopped onion
- 1 c Sugar
- 1 c Vinegar
- 1/2 c Water
- 1 tb Mustard seed
Instructions:
In a large bowl combine the cabbage pimientos green pepper and onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer uncovered for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. cover and regrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days.
