Macaroni salad

Yield: 1 servings

Ingredients:

2 c Macaroni or tiny shells 1 ts Sugar
1 ts Oil 1 ts Mustard prepared
2 ts Salt 1/2 ts Seasoned salt
3/4 c Miracle whip 1/4 ts Pepper
2 ts Pimento; chopped 1 x Paprika
2 ts Green onion 2 1/2 qt Boiling water
2 ts Sweet pickle

Instructions:

chopped In large uncovered Dutch oven cook macaroni in boiling water cooking oil and salt until tender but firm about 5 to 7 minutes. Drain Rinse with cold water. Drain well. Return macaroni to pot. Combine next 8 ingredients in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into serving bowl. Chill for one hour or more. If you want it more moist add a bit of milk.