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Macaroni salad for 100

Yield: 100 Servings

Ingredients:

• 6 lb Fully cooked ham cubed
• 6 lb Macaroni cooked & drained
• 3 lb Shredded cheddar cheese
• 2 Bags frozen peas thawed -20 ounces each
• 2 bn Celery chopped (12 cups)
• 2 lg Onions chopped (2 1/2 cups)
• 2 cn Pitted ripe olives drained -and sliced MMMMM--------------------------DRESSING-------------------------------
• 2 qt Mayonaise
• 1 Bottle western or French -salad dressing
• 1/4 c Vinegar
• 1/4 c Sugar
• 1 c Light cream
• 1 1/2 ts Onion salt
• 1 1/2 ts Garlic salt
• 1 ts Salt
• 1 ts Pepper

Instructions:

Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.

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