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Linguine primaver della santa maria

Yield: 6 Servings

Ingredients:

• 2 tb Olive oil
• 1/4 c Chopped shallots
• 1 tb Chopped garlic
• 1 c Sliced zucchini
• 1 c Sliced yellow squash
• 1 c Green/yellow bell pepper Strips
• 1 3/4 c Chunky tomatoes with crushed Red peppers contandina 14.5
• 2/3 c (6oz) tomato paste
• 1/4 c Dry white wine
• 1/2 ts Salt (optional)
• 2 ts Chopped fresh basil or 1 ts Dried basil crushed
• 1 pk 9oz linguine (refrigerated)

Instructions:

Sliced ripe olives optional Chopped fresh basil optional In medium skillet heat oil:saute shallots and garlic 1 minute. Add zucchine yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes paste wine and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1 minute. Prepare pasta according to package directions. Pour sauce over pasta; garnish with olives and basil.

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