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Lentil salad with smoked turkey

Yield: 6 Servings

Ingredients:

• 1 c Lentils; rinsed picked over
• 2 c Chicken stock or broth or ;water
• 1/4 c Fresh tarragon or
• 1 ts Dried tarragon
• 11 oz Smoked turkey breast -- in 1/2" cubes (2 cups)
• 1/4 c Red onion; minced
• 1/2 c Celery; minced
• 2 tb Fresh parsley; minced
• 1/4 c Mayonnaise
• 1/4 c Plain yogurt
• 2 ts Dijon mustard
• 1 tb Freshly squeezed lemon juice
• 1 Garlic clove; peeled

Instructions:

minced Salt & pepper; to taste Put lentils and chicken stock in a medium saucepan over medium-high heat; bring to a boil. Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite 15 to 20 minutes. Drain the lentils transfer to a large bowl and cool to room temperature. M