Leonardo veggie spirelli~ bacon & bell pepp
Yield: 6 Servings
Ingredients:
- 1 lb Leonardo Veggie Spirelli -(spiral multicolor pasta)
- 1/2 lb Thick sliced bacon -cut into 1/2-inch pieces
- 2 Red bell peppers -seeded and thinly sliced
- 1/2 Onion chopped Salt and pepper to taste Parmesan cheese
- 4 tb Butter
- 2 tb Chopped parsley
Instructions:
Saute bacon and onion together until bacon is cooked to taste or somewhat crispy on the edges and onion begins to brown. Add sliced red bell peppers salt and pepper to taste. Cook for 6 minutes stirring occasionally; remove from heat. Prepare Leonardo Veggie Spirelli according to directions; drain well. Pour sauce over pasta; toss. Add grated parmesan cheese and toss. Add butter and parsley; toss again. Serve. Makes 6 servings.
