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Lexington coleslaw

Yield: 6 Servings

Ingredients:

• 1 md Cabbage head; 2-3 pound
• 3 tb Sugar granulated
• 1 c Vinegar cider
• 2/3 c Ketchup
• 1/2 c Water
• 1/8 ts Cayenne
• 1/8 ts Chile red crushed
• 1/4 ts Pepper black
• 3/4 ts Salt; or to taste
• 1 ds Hot pepper sauce

Instructions:

Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly and serve immediately.

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