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Lemony cheesecake with fresh fruit

Yield: 10 Servings Ve

Ingredients:

• 1/4 c Graham cracker crumbs
• 16 oz Fat free cream cheese (NOT -product in tub)
• 1 cn Eagle Brand Fat Free or Low -Fat Sweetened Condensed -Milk (NOT evaporated milk)
• 4 ea Egg whites
• 1 ea Egg
• 1/3 c ReaLemon lemon juice from -concentrate
• 1 ts Vanilla extract
• 1/3 c Unsifted flour
• 1 c Fresh assorted fruit

Instructions:

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites egg ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.

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