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Lemon coleslaw with horseradish

Yield: 6 Servings

Ingredients:

• 1/2 c Mayonnaise
• 1/4 c Fresh lemon juice
• 2 tb Olive oil
• 1 tb White wine vinegar
• 1 ts Salt
• 1/2 ts Pepper
• 1/2 c Sour cream
• 2 tb Sugar
• 2 tb Dijon mustard
• 1 tb Prepared horseradish
• 1/2 ts Celery seeds
• 1/2 ea Red bell pepper; cut into -matchsticks
• 1/4 ea Red onion; cut into -matchsticks
• 2 tb Fresh parsley; chopped
• 8 c Cabbage; shredded
• 1/2 ea Green bell pepper; cut into -matchsticks
• 1 ea Carrot; shredded
• 2 ts Lemon peel; grated

Instructions:

Combine first 11 ingredients in bowl; whisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage bell peppers onion carrot parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.

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