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Lemon vinaigrette

Yield: 1 Servings

Ingredients:

• 1 ts dijon mustard
• 1/4 c fresh lemon juice
• 1/2 c extra virgin olive oil
• 1/2 ts kosher salt

Instructions:

: freshly ground pepper -- to : taste Whisk the mustard and lemon juice together. Whisking constantly slowly drizzle in the olive oil. Season with salt and pepper Yield: 2/3 cup Recipe By : NY Times 5/21/96 Molly O'Neill From: Jfcoombs@avana.Net Date: Wed

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