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Leek-potato salad

Yield: 4 Servings

Ingredients:

• 4 Leeks (a bunch)
• 4 md Potatoes
• 1 Red bell pepper MMMMM------------------------VINAIGRETTE-----------------------------
• 1 Lemon juice
• 1/4 c White vinegar
• 1/4 c Olive oil
• 1 cl Garlic minced -or pressed
• 2 ts Chopped dill

Instructions:

Salt and pepper -to taste Wash leeks. Slice bulb and tender green parts into 1/2" pieces. Drop in boiling water cook them for about 5 min (no longer or they get mushy) drain and set aside to cool. Boil the potatoes until tender but firm and set aside to cool. Peel and chop into 1 1/2" chunks. Slice the pepper into thin strips about one inch long. Whisk together the vinaigrette items. Then combine the leeks potatoes and red pepper into a serving bowl. Pour on the vinaigrette toss and chill well before serving. *I usually add 4 tbsp of chopped dill....because I think it tastes better.....I love dill! Walt MM Teresa

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