Jicama salad

Yield: 6 sweet ones

Ingredients:

1 md Jicama; peeled sliced 1/4 c Water; -(Jicamas are similar to 1/4 c Vinegar; -to big chestnuts) 2 cl Garlic; crushed
1/4 c Cilantro; chopped 1/4 ts Black pepper;
1 lg Carrot; grated 1/4 ts Salt; In a plastic or glass bowl mix all ingredients. Chill for at least 1 hour before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL:
38; FAT: 0gm; CHO: 0mg; SOD: (WITHOUT OUT SALT) 10mg; SOD: (WITH ADD SALT)
99mg; CAR: 9gm; SUGARS: 5gm; PRO: 1gm; Source: Diabetes Forecast Oct.
1994

Instructions:

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