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Hot japanese spinach salad

Yield: 4 Servings

Ingredients:

• 1 lb Fresh spinach -- washed and drained
• 1/2 lb Fresh bean sprouts -- washed and drained
• 1 tb Sugar
• 2 ts Distilled white vinegar
• 1 tb Kikkoman Soy Sauce
• 2 ts Sesame seed; toasted

Instructions:

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile combine sugar vinegar soy sauce and sesame seed stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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