Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Idaho potato ham-cheese salad supreme

Yield: 1 Servings

Ingredients:

• 1/2 c Vegetable oil
• 1/4 c White wine vinegar
• 1/4 c Chopped fresh parsley
• 2 tb Dijon-style mustard
• 2 tb Minced fresh shallots
• 1/2 ts Salt
• 1/4 ts Pepper
• 3 Fresh Idaho potatoes -baked
• 1/4 c Coarsely chopped walnuts
• 1 ts Butter or margarine -Lettuce leaves
• 1/2 lb Cooked ham cut into -julienne strips
• 1/4 lb Swiss cheese

Instructions:

shredded In jar with tight-fitting lid combine first seven ingredients. Cover; shake until thoroughly combined. cut potatoes into l-inch pieces; arrange in shallow dish. Pour 1/? cup of the dressing over the potatoes stirring gently to coat well. Set aside 30 minutes or until potatoes have absorbed most of the dressing. In 10-ounce microwave safe custard cup place walnuts and butter. Cook on High 1 to 2 minutes or until lightly toasted stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuce . Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts. Makes 4 servings. From the files of Al Rice North Pole Alaska. Feb 1994

Web Standards & Support: