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Hearty pasta & red bean salad

Yield: 6 Servings

Ingredients:

• 2 c Raw med-size shaped pasta
• 2 c Cooked/canned red beans OR
• 2 c Kidney beans
• 1 c Diced zucchini (@ 1 med)
• 1 Sm green pepper fine chop
• 1 Med ripe tomato chopped
• 1/3 c Chopped green olives
• 1/4 c Grated Parmesan cheese
• 1 c Plain yogurt
• 1/2 ts Chili powder r more to taste
• 1/2 ts Ground coriander
• 1/2 ts Paprika
• 1/4 ts Dried sage

Instructions:

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.

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