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Gruibensalat (crackling salad)

Yield: 4 Servings

Ingredients:

• 1 kg Potatoes boiled in their -jackets and peeled (a Generous 2 lbs)
• 1 lg Onion sliced
• 125 g Lard (1/2 cup plus 1 Tbsp)
• 100 g Cracklings (3 1/2 oz)
• 1/2 tb Pepper
• 1 tb (level) salt

Instructions:

A few Tbsp meat broth or -water This is an old-style recipe from grandma's more thrifty age and is rarely found today. Slice the potatoes while still hot and mix in the sliced onion. Add the liquid and seasoning. Meanwhile heat the cracklings in the lard and when very hot pour over the potato salad and lightly stir in. In olden times this was eaten with a slice of rye bread. Today one could serve it with something like an endive (escarole) salad. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel Allgaeuer Zeitungsverlag Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer Cooking Echo 8/92

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