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Greek style potato salad

Yield: 8 Servings

Ingredients:

• 1 1/2 -2 lbs. potatoes washed
• 1/2 c Crumbled feta cheese thorou- Gly rinsed and drained
• 1 Medium onion peeled cut in Half then thinly sliced
• 1/2 c Fresh parsely coarsley Chopped
• 1/2 ts Salt free xtra spicy season
• 3 ts Salt free garlic&herb season
• 1 ts Oregano
• 1/3 c Lemon juice
• 2 tb Olive oil
• 2 tb Vinegar

Instructions:

Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool by placing pot of potatoes in sink and gently running cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2 inch cubes. Place in a large bowl with the rest of the ingredients and toss lightly mixing well.

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