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Green beans almondine

Yield: 6 Servings

Ingredients:

• 2 lb Fresh green beans
• 1/2 c Water
• 3 tb Butter or margarine
• 1/3 c Slivered blanched almonds
• 1 ts Salt
• 1/4 ts Pepper
• 1/4 ts Ground nutmeg (optional)
• 1. Wash beans and cut off ends. Place in a deep

Instructions:

2-quart heat- resistant non-metallic casserole with water. 2. Heat covered in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat uncovered in Microwave Oven 5 minutes or until butter has melted and beans are tender.

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