Gingered fruit salad
Yield: 8 Servings
Ingredients:
- 2 fresh peaches
- 3 md plums
- 1 whole cantaloupe
- 1/2 whole honeydew melon
- 1/2 lb green and red grapes
- 1/2 c fresh lime juice
- 1 ts lime rind -- grated
- 1/4 c honey
- 1/2 c candied ginger root --
Instructions:
: chopped finely Prepare all fruit by washing peeling if desired removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller if desired. Combine all fruit in a large ceramic bowl. Mix lime juice rind honey and ginger together. Pour over fruit toss and marinate for at least six hours. Serve chilled or at room temperature. Recipe By : Elizabeth Powell
