Fruit salad with chiles & lime
Yield: 10 Servings
Ingredients:
- 1/2 sm Watermelon
- 1/2 Honeydew Melon
- 1/2 Cantaloupe
- 1 sm Pineapple
- 2 Red Serrano Chiles; sliced -very thinly
- 1 Lime;juice and zest of
Instructions:
Seed melons cut flesh into bite-sized pieces and place them in a bowl. Cut pineapple from its rind remove core and cut flesh into bite-sized pieces. Add pineapple chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic wrap and refrigerate for at least half an hour. Taste and add a little lime juice if necessary. Serve cold. Source: Medford Mail Tribune 23 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA
