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Fruity green salad

Yield: 8 Servings MMM

Ingredients:

• 3 tb Sugar
• 2 tb Apple Cider Vinegar
• 1/4 ts Dry Mustard
• 1/8 ts Salt
• 1/4 c Vegetable Oil MMMMM---------------------------SALAD--------------------------------
• 20 oz Bundles Fresh Spinach
• 1 c Fresh Blueberries
• 3 Oranges
• 1/2 c Pecans or Slivered Almonds

Instructions:

Combine sugar vinegar dry mustard salt and oil in a small mixing bowl. Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry on paper towels. Tear spinach into bite-sized pieces and place in a salad bowl. Wash blueberries; drain. Meanwhile peel and section oranges; cut into thirds. Add oranges blueberries and nuts to spinach. Pour dressing over salad. Toss lightly to mix. Source: Medford Mail Tribune 21 June 1994 Typed by Katherine Smith

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