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Garden bean salad

Yield: 16 Servings

Ingredients:

• 1 cn Green beans; cut (16 oz can)
• 2 cn Lima beans; (17 oz ea)
• 1 cn Kidney beans; (16 oz)
• 1 cn Wax beans; (16 oz)
• 1 cn Garbanzo beans; (15 oz)
• 1 lg Green pepper; chopped
• 3 Celery stalks; chopped
• 2 oz Green pimiento; -sliced drained
• 1 Green onion bunch; sliced
• 2 c Vinegar
• 2 c Sugar
• 1/2 c Water
• 1 ts Salt

Instructions:

Drain all cans of beans; place in a large bowl. Add green pepper celery pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.

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