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Garden salad

Yield: 8 servings

Ingredients:

• 4 c Cabbage; (about 1/2 med) 1/2 c Unflavored yogurt; -finely shredded or chopped 2 tb Vinegar; (rice vinegar)
• 1/4 c Green pepper; finely chopped 1 tb Sugar; (please substitute
• 1/4 c Celery; finely chopped -sugar)
• 1/4 c Turnip; chopped 1/2 ts Salt;
• 1/4 c Radishes; sliced 1 ds Pepper;
• 1 tb Green onion; sliced

Instructions:

Measure vegetables into bowl cover and refrigerate. Mix yogurt vinegar sugar salt and pepper; cover and refriegerate. At serving time toss yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.

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