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Garlic green bean salad

Yield: 6 Servings

Ingredients:

• 2 lb Fresh green beans
• 4 lg Cloves fresh garlic
• 1 1/2 ts Salt
• 1/2 c Oil
• 1/2 c Cider vinegar
• 1/4 c Minced green onions
• 1 sm Can chopped green chile

Instructions:

Peppers Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil vinegar onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.

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