Garlic pasta chicken salad *
Yield: 2 Servings
Ingredients:
- 16 oz Garlic seasoned pasta accent - Green Giant frozen veggies
- 1 1/2 c Chicken; cooked cubed
- 1/4 c Italian salad dressing
- 1/3 c Croutons
Instructions:
Cook vegetables as directed on package till vegetables are crisp-tender. Cover; refrigerate about 1 hour. In large bowl combine chicken dressing and pasta-vegetable mix; toss to coat. Garnish with croutons



