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Fresh fruit compote

Yield: 6 Servings

Ingredients:

• 2 Apples
• 2 Pears
• 1 Persimmon
• 1 pk Raspberries frozen sweet.
• 1/4 c Orange juice
• 1/4 c Kirschwasser (optional)

Instructions:

Cut up fresh apples pears and persimmon. Place in a bowl. Defrost raspberries drain and add to bowl. Stir gently to mix. Pour orange juice and kirsch over all. Cover and refrigerate. Serve cold. NOTE: You may substitute any fresh fruit in season to prepare this compote.

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